Happy Sukkot Recipe: Toffee Apple


    10 oz castor sugar
    2 cups water
    1 tablespoonful of liquid glucose
    8 small apples
    Red food coloring


Insert a stick into each apple. Let the sugar dissolve in the water and than bring to boil. When the syrup becomes toffee, dip the apples into it and put on baking sheets to cool down and harden.

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